Roquette


HI-SWEET®

High Fructose Corn Syrup (HFCS)

 

High Fructose Corn Syrups (HFCS) products are sweet, clear, clean-tasting, odorless liquids manufactured by controlled hydrolysis of starch polymers thus resulting in high fructose compositions with valuable bulk sweetening profiles. Roquette offers two grades of HFCS differing in sweetness and viscosity.

Grade Description
Application

Hi-Sweet 55

Solid content of minimum 55% fructose on dry basis.

Used as a bulk sweetener and viscosity enhancer in medicated syrups and suspensions. Provides high sweetness and clean mouth feel compared to sucrose and invert sugar.
Hi-Sweet 42 Solid content of minimum 42% fructose on dry basis.