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ICING SUGAR
Milled Sucrose USP/NF, EP, JP Icing Sugar is obtained by continuous grinding of sugar crystals. The range of icing sugar is particularly adapted to any use requiring a finely milled and high purity sugar.
| Grade | Description
| Application
| Icing Sugar Pure | Very fine powder, impalpable (100% sucrose) | Used for granulation, coating and in sachets. Easily compressible and dissolves quickly in water than regular sugar. | | Icing Sugar with Starch | Very fine powder, impalpable (with maize starch added as an anti-caking agent)
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