Malic Acid is widely found in nature and is the predominant organic acid in many fruits and berries. Commercially, Malic Acid is manufactured by hydration of Maleic Anhydride, at high temperature and pressure. The Malic Acid crystallizes out from aqueous solutions as white, translucent, anhydrous, non-hygroscopic and non-volatile crystals. It's properties allow it to be stored under normal conditions for a very long time without any caking & contribute to it’s long shelf life.

Malic Acid works by blending with flavours and essences. It’s acid taste building up slowly at the beginning, but persists for a long period. The final effect gives a stronger taste and a pronounced flavor note. It works synergistically with most sweetners and has the ability to enhance the effect of the aromas used to mask the undesirable tastes and smell of medicinals. Polynt offers malic acid in both powder & granule forms.