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TREHALOSE
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Non-Reducing
di-saccharide
Trehalose is a new pharmaceutical excipient with highly distinctive
properties and performance characteristics. It occurs naturally
in plants such as seaweed and mushrooms and in yeasts and is
currently in widely established used as a safe, natural additive
for food products |
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| GRADE |
AV.
PARTICLE SIZE (µm) |
DESCRIPTION |
APPLICATION |
| Trehalose
P |
Powder |
Low
reactive, non-hygroscopic, heat & pH stable with taste and
smell masking effect. |
A
compactible sugar-type filler & a taste masking agent for
solid & liquid dosages. |
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Trehalose
G |
Granular |
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