| Maltodextrins
and Dried glucose syrups USP/NF, EP The
hydrolysis of starch polymers results in soluble glucose syrups
of increasing sweetness, increased osmolarity and reduced
viscosity. At low hydrolysis ratios these glucose syrups are
bland, viscous and tend to retrograde, making the use of a
drying operation, such as spray drying, necessary to guarantee
the stability of such hydrolysis products. GLUCIDEX is a large
family of maltodextrins or spray-dried glucose syrups, with
a variety of characteristic powder properties.
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