Maltitol is a remarkable polyol powder range, which can be used in particular as sweet but sugar-free filler in pharmaceutical formulations. Chemically, Maltitol is a dimeric polyol, with a warming mouthfeel similar to traditional saccharose or cane sugar. Maltisorb powders are also robust and stable excipients with valuable technological properties in terms of flow, particle size, and density, making them handy as straight-forward excipients for oral dosage forms.