Dextrins
are starch polymers derived through solid-state heating from
partially hydrolysed starch. Dextrinification is a classical
starch processing technology making partial or complete solubility
possible.
GRADE
DESCRIPTION
APPLICATION
Tackidex®
B 147
White
dextrin from maize starch
Tablet
& capsule diluent, Binder for tablet granulation, sugar
coating ingredient, Thickening agent for suspensions
